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Kinds of food

Alcohol

1,085 products.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Lead in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
  • Lead in Wine, red: found in 3 of 3, average 5.27, highest 7.1 ppb (2018-2020)
  • Lead in Wine, white: found in 3 of 3, average 13, highest 15 ppb (2018-2020)
  • Cadmium in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Wine, red: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Wine, white: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Wine, red: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Wine, white: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Beer: found in 2 of 3, average 2.07, highest 3.5 ppb (2018-2020)
  • Arsenic (total) in Wine, red: found in 3 of 3, average 5.5, highest 6.7 ppb (2018-2020)
  • Arsenic (total) in Wine, white: found in 3 of 3, average 11.3, highest 12 ppb (2018-2020)
  • Inorganic arsenic in Wine, white: found in 2 of 2, average 11.5, highest 11.9 ppb (2019-2020)
  • Perchlorate in Beer: found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.