Full Label

Kinds of food

Alcoholic Beverages

23 products.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Lead in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
  • Lead in Wine, red: found in 3 of 3, average 5.27, highest 7.1 ppb (2018-2020)
  • Lead in Wine, white: found in 3 of 3, average 13, highest 15 ppb (2018-2020)
  • Cadmium in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Wine, red: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Wine, white: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Beer: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Wine, red: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Wine, white: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Alcohol, distilled, whiskey/scotch: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Beer: found in 2 of 3, average 2.07, highest 3.5 ppb (2018-2020)
  • Arsenic (total) in Wine, red: found in 3 of 3, average 5.5, highest 6.7 ppb (2018-2020)
  • Arsenic (total) in Wine, white: found in 3 of 3, average 11.3, highest 12 ppb (2018-2020)
  • Inorganic arsenic in Wine, white: found in 2 of 2, average 11.5, highest 11.9 ppb (2019-2020)
  • Perchlorate in Beer: found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.