Full Label

Kinds of food

Canned Fruit

3,060 products.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Applesauce, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Fruit cocktail, canned in light syrup, solids and liquids: found in 2 of 3, average 3.5, highest 5.5 ppb (2018-2020)
  • Cadmium in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Applesauce, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Applesauce, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Fruit cocktail, canned in light syrup, solids and liquids: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Applesauce, bottled: found in 0 of 20, all below 1 ppb (2008-2012)
  • Perchlorate in Fruit cocktail, canned in light syrup: found in 3 of 20, average 0.25, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.