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Kinds of food

Deli Salads

1,295 products.

Typical levels

FDA doesn't test this exact kind of food; these are the closest foods it does test.

FDA samples behind these numbers
  • Lead in Cabbage, raw: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Mayonnaise: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Potato, peeled, boiled: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Cabbage, raw: found in 27 of 27, average 5.51, highest 14 ppb (2017-2020)
  • Cadmium in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Potato, peeled, boiled: found in 27 of 27, average 24.8, highest 42 ppb (2017-2020)
  • Mercury in Cabbage, raw: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Mayonnaise: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Potato, peeled, boiled: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Cabbage, raw: found in 2 of 27, average 0.38, highest 6.6 ppb (2017-2020)
  • Arsenic (total) in Mayonnaise: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Potato, peeled, boiled: found in 2 of 27, average 0.32, highest 4.8 ppb (2017-2020)
  • Perchlorate in Mayonnaise, regular, bottled: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
  • Perchlorate in Potato, boiled (w/out peel): found in 5 of 20, average 0.38, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.