Full Label

Kinds of food

Frozen Fruit & Fruit Juice Concentrates

2,189 products.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Mango, raw/frozen: found in 0 of 6, all below 4 ppb (2019-2020)
  • Lead in Peach, raw/frozen: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Pineapple, raw/frozen: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Strawberry, raw/frozen: found in 0 of 27, all below 4 ppb (2017-2020)
  • Cadmium in Mango, raw/frozen: found in 5 of 6, average 2.5, highest 6 ppb (2019-2020)
  • Cadmium in Peach, raw/frozen: found in 10 of 27, average 0.64, highest 3.4 ppb (2017-2020)
  • Cadmium in Pineapple, raw/frozen: found in 2 of 27, average 1, highest 26 ppb (2017-2020)
  • Cadmium in Strawberry, raw/frozen: found in 27 of 27, average 9.26, highest 34 ppb (2017-2020)
  • Mercury in Mango, raw/frozen: found in 0 of 6, all below 1 ppb (2019-2020)
  • Mercury in Peach, raw/frozen: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Pineapple, raw/frozen: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Strawberry, raw/frozen: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Mango, raw/frozen: found in 3 of 6, average 2.42, highest 5.4 ppb (2019-2020)
  • Arsenic (total) in Peach, raw/frozen: found in 17 of 27, average 3.64, highest 12 ppb (2017-2020)
  • Arsenic (total) in Pineapple, raw/frozen: found in 1 of 27, average 0.16, highest 4.4 ppb (2017-2020)
  • Arsenic (total) in Strawberry, raw/frozen: found in 16 of 27, average 2.78, highest 8.3 ppb (2017-2020)
  • Perchlorate in Peach, raw/frozen: found in 6 of 20, average 0.77, highest 9 ppb (2008-2012)
  • Perchlorate in Strawberries, raw/frozen: found in 10 of 20, average 2.23, highest 20 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.