Full Label

Kinds of food

Frozen Patties and Burgers

1,137 products.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Beef, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Turkey, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Veggie burger: found in 2 of 3, average 3.47, highest 5.3 ppb (2018-2020)
  • Cadmium in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Cadmium in Turkey, ground, pan-cooked: found in 15 of 27, average 0.85, highest 2.3 ppb (2017-2020)
  • Cadmium in Veggie burger: found in 3 of 3, average 17, highest 21 ppb (2018-2020)
  • Mercury in Beef, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Turkey, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Veggie burger: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Beef, ground, pan-cooked: found in 24 of 27, average 4.06, highest 8.5 ppb (2017-2020)
  • Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27, average 5.54, highest 48 ppb (2017-2020)
  • Arsenic (total) in Veggie burger: found in 3 of 3, average 5.4, highest 5.9 ppb (2018-2020)
  • Perchlorate in Beef, ground, regular, pan-cooked: found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.