Other Condiments
586 products.
Typical levels
What FDA found when it bought and tested this kind of food around the US.
- Lead: typically 7.48 ppb (FDA, 36 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.1 kg (2.4 lb).One serving (100 g (3½ oz)):38% of a toddler's daily limit9% of a adult's daily limit
- Cadmium: typically 15.5 ppb (FDA, 36 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 990 g (35 oz) a day; an adult at about 4.6 kg (10 lb).One serving (100 g (3½ oz)):10% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 4.35 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
- Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Ketchup, tomato: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mustard, yellow, plain: found in 3 of 3, average 5.83, highest 6.4 ppb (2018-2020)
- Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
- Lead in Sauce, soy: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Ketchup, tomato: found in 3 of 3, average 20.7, highest 22 ppb (2018-2020)
- Cadmium in Mustard, yellow, plain: found in 3 of 3, average 34.7, highest 38 ppb (2018-2020)
- Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
- Cadmium in Sauce, soy: found in 3 of 3, average 10.9, highest 12 ppb (2018-2020)
- Mercury in Ketchup, tomato: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mustard, yellow, plain: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Sauce, soy: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Ketchup, tomato: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mustard, yellow, plain: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
- Arsenic (total) in Sauce, soy: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Tomato catsup: found in 3 of 20, average 0.22, highest 2 ppb (2008-2012)
- Perchlorate in Yellow mustard: found in 10 of 19, average 0.88, highest 2 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Products
None of these has published lab results yet.
- Trader Joe's, Balsamic Vinegar Trader Joe's · Other Condiments
- Cranberry Apple Butter Trader Joe's · Other Condiments
- Balsamic Vinegar Of Modena, Balsamic Heinz · Other Condiments
- Raspberry Balsamic Vinegar Regina · Other Condiments
- Balsamic Vinegar Of Modena Preferred Selection · Other Condiments
- Balsamic Vinegar Of Modena Italiamo · Other Condiments
- Strawberry Glaze With Balsamic Vinegar Of Modena, Strawberry Preferred Selection · Other Condiments
- Balsamic Vinegar Of Modena Preferred Selection · Other Condiments