Pasta by Shape & Type

• Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
• Lead in Pasta, whole wheat, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
• Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
• Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
• Cadmium in Pasta, whole wheat, cooked: found in 3 of 3, average 37.7, highest 44 ppb (2018-2020)
• Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
• Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Pasta, whole wheat, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
• Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
• Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
• Arsenic (total) in Pasta, whole wheat, cooked: found in 0 of 3, all below 3 ppb (2018-2020)
• Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
• Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
• Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.