Full Label

Kinds of food

Plant Based Milk

1,652 products, 2 with published lab results.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Beverage, almond (non-dairy): found in 2 of 3, average 1.27, highest 1.9 ppb (2018-2020)
  • Lead in Beverage, soy (non-dairy): found in 2 of 3, average 0.7, highest 1.1 ppb (2018-2020)
  • Cadmium in Beverage, almond (non-dairy): found in 2 of 3, average 0.97, highest 1.6 ppb (2018-2020)
  • Cadmium in Beverage, soy (non-dairy): found in 3 of 3, average 2.77, highest 3.1 ppb (2018-2020)
  • Mercury in Beverage, almond (non-dairy): found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Beverage, soy (non-dairy): found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Beverage, almond (non-dairy): found in 2 of 3, average 2.7, highest 4.4 ppb (2018-2020)
  • Arsenic (total) in Beverage, soy (non-dairy): found in 2 of 3, average 2.4, highest 4.1 ppb (2018-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Tested products

Median of each product's samples, in ppb (parts per billion), counting samples below the lab's limit. “<10” means the median is below the lab's limit of 10; “–” means not tested for that chemical.