Full Label

Kinds of food

Savoury Bakery Products

805 products.

Typical levels

FDA doesn't test this exact kind of food; these are the closest foods it does test.

FDA samples behind these numbers
  • Lead in Biscuits, fast-food: found in 2 of 27, average 0.42, highest 6.8 ppb (2017-2020)
  • Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
  • Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
  • Cadmium in Biscuits, fast-food: found in 27 of 27, average 19.4, highest 26 ppb (2017-2020)
  • Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
  • Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
  • Mercury in Biscuits, fast-food: found in 1 of 27, average 0.04, highest 1.1 ppb (2017-2020)
  • Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Biscuits, fast-food: found in 27 of 27, average 6.9, highest 10 ppb (2017-2020)
  • Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
  • Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
  • Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Products

None of these has published lab results yet.