Full Label

Kinds of food

Yogurt

6,087 products, 5 with published lab results.

Typical levels

What FDA found when it bought and tested this kind of food around the US.

FDA samples behind these numbers
  • Lead in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Yogurt, lowfat, vanilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Yogurt, lowfat, vanilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, lowfat, vanilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Yogurt, lowfat, vanilla: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Yogurt, lowfat, fruit-flavored: found in 20 of 20, average 5.86, highest 9.7 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Tested products

Median of each product's samples, in ppb (parts per billion), counting samples below the lab's limit. “<10” means the median is below the lab's limit of 10; “–” means not tested for that chemical.