Frozen Breakfast Sandwiches, Biscuits & Meals · barcode 00000000101424

Broccoli & Cheddar Cheese Quiche, Broccoli & Cheddar Cheese

Trader Joe's

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of frozen breakfast sandwiches, biscuits & meals show what's typical. See levels

Typical for frozen breakfast sandwiches, biscuits & meals

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 15.9 ppb (FDA, 84 samples, 2017-2020). A toddler reaches EPA's daily limit at about 940 g (33 oz) a day; an adult at about 4.4 kg (9.7 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 3.63 ppb (FDA, 84 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 2.33 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 3.4 kg (7.5 lb) a day; an adult at about 16 kg (35 lb).
One serving (100 g (3½ oz)):
3% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Biscuits, fast-food: found in 2 of 27, average 0.42, highest 6.8 ppb (2017-2020)
Lead in Eggs, hard-boiled: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in English muffin, plain, toasted: found in 3 of 27, average 0.79, highest 9.7 ppb (2017-2020)
Lead in Pancakes, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Biscuits, fast-food: found in 27 of 27, average 19.4, highest 26 ppb (2017-2020)
Cadmium in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in English muffin, plain, toasted: found in 27 of 27, average 28.6, highest 39 ppb (2017-2020)
Cadmium in Pancakes, frozen, heated: found in 3 of 3, average 13.3, highest 16 ppb (2018-2020)
Mercury in Biscuits, fast-food: found in 1 of 27, average 0.04, highest 1.1 ppb (2017-2020)
Mercury in Eggs, hard-boiled: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in English muffin, plain, toasted: found in 1 of 27, average 0.04, highest 1 ppb (2017-2020)
Mercury in Pancakes, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Biscuits, fast-food: found in 27 of 27, average 6.9, highest 10 ppb (2017-2020)
Arsenic (total) in Eggs, hard-boiled: found in 0 of 27, all below 3 ppb (2017-2020)
Arsenic (total) in English muffin, plain, toasted: found in 26 of 27, average 5.06, highest 10 ppb (2017-2020)
Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
Perchlorate in Eggs, boiled: found in 13 of 20, average 1.09, highest 2 ppb (2008-2012)
Perchlorate in English muffin, plain, toasted: found in 15 of 20, average 5.36, highest 34.6 ppb (2008-2012)
Perchlorate in Pancakes, frozen, heated: found in 16 of 20, average 2.81, highest 6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FILLING (HALF AND HALF [MILK, CREAM], CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], BROCCOLI, LIQUID WHOLE EGGS, CORNSTARCH, DRIED ONIONS, SEASONING [SALT, SPICES], DRIED GARLIC), PASTRY (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM, SALT], SUNFLOWER OIL, WATER, SALT), SUNFLOWER OIL (SUNFLOWER OIL, SUNFLOWER LECITHIN).

From USDA FoodData Central, label dated 2020-06-26. Labels change; check the package.

Compare with another product