Crusts & Dough · barcode 00000001809404
Artisan Dinner Rolls
Pillsbury · General Mills, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients are banned or unapproved somewhere. Which
- TypicalFDA's tests of crusts & dough show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Azodicarbonamide
- US (FDA): Allowed FDA allows it in flour and dough. Source
- EU: Not authorised Not on the EU's list of approved food additives (checked against the version in force on 18 August 2026). (Regulation (EC) No 1333/2008, Annex II) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for crusts & dough
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 26.1 ppb (FDA, 6 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 590 g (21 oz) a day; an adult at about 2.7 kg (6 lb).One serving (100 g (3½ oz)):17% of a toddler's daily limit4% of a adult's daily limit
- Arsenic (total): typically 1.75 ppb (FDA, 6 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
- Lead in Pie crust: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
- Cadmium in Pie crust: found in 3 of 3, average 8.63, highest 9.7 ppb (2018-2020)
- Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pie crust: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)
- Arsenic (total) in Pie crust: found in 0 of 3, all below 3 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR BLEACHED, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR YEAST, XANTHAN GUM, YEAST EXTRACT, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER).
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.