Bread & Muffin Mixes · barcode 00000001831607

Crescents Dough

Pillsbury · Seattle Nutrition Incorporated

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives2 ingredients have a label or school-food rule in some states. Which
TypicalFDA's tests of bread & muffin mixes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-03-19). Recipes change, so check the package you have.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Sucralose (E955)

US (FDA): Allowed FDA approved it as a sweetener. Source
EU: Allowed On the EU's list of approved additives as E955. (Regulation (EC) No 1333/2008) Source
Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for bread & muffin mixes

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.3 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 850 g (30 oz) a day; an adult at about 4 kg (8.8 lb).
One serving (100 g (3½ oz)):
12% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 2.49 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 2.13 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 4.4 kg (9.7 lb) a day; an adult at about 21 kg (46 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
Lead in Cornbread, homemade: found in 2 of 3, average 6.43, highest 14 ppb (2018-2020)
Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
Cadmium in Cornbread, homemade: found in 3 of 3, average 10, highest 11 ppb (2018-2020)
Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Cornbread, homemade: found in 3 of 3, average 3.3, highest 4.2 ppb (2018-2020)
Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
Arsenic (total) in Cornbread, homemade: found in 3 of 3, average 3.23, highest 3.5 ppb (2018-2020)
Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
Perchlorate in Cornbread, homemade: found in 12 of 20, average 3.1, highest 12 ppb (2008-2012)
Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, MONOGLYCERIDES, SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SUCRALOSE, ALPHA TOCOPHEROL (PRESERVATIVE), ANNATTO EXTRACT (FOR COLOR).

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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