Sausages, Hotdogs & Brats · barcode 00000003398633
Liverwurst Braunschweiger, Liverwurst
Jones Dairy Farm
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of sausages, hotdogs & brats show what's typical. See levels
Typical for sausages, hotdogs & brats
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 5.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.5 kg (3.3 lb) a day; an adult at about 6.9 kg (15 lb).One serving (100 g (3½ oz)):7% of a toddler's daily limit1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Frankfurter (all beef/beef and pork), boiled: found in 7 of 22, average 1.67, highest 7.1 ppb (2017-2020)
- Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27, average 1, highest 4.9 ppb (2017-2020)
- Cadmium in Frankfurter (all beef/beef and pork), boiled: found in 20 of 22, average 2.85, highest 4.8 ppb (2017-2020)
- Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27, average 0.09, highest 1.3 ppb (2017-2020)
- Mercury in Frankfurter (all beef/beef and pork), boiled: found in 0 of 22, all below 1 ppb (2017-2020)
- Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Frankfurter (all beef/beef and pork), boiled: found in 2 of 22, average 0.33, highest 4.2 ppb (2017-2020)
- Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 3 ppb (2017-2020)
- Perchlorate in Frankfurter (beef/pork), boiled: found in 18 of 20, average 11, highest 36 ppb (2008-2012)
- Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20, average 3.15, highest 41 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), POTASSIUM LACTATE, WATER, SALT, SPICES, DEHYDRATED ONIONS, SODIUM DIACETATE, SODIUM ASCORBATE, SUGAR, SODIUM NITRITE.
From USDA FoodData Central, label dated 2021-06-17. Labels change; check the package.