Syrups & Molasses · barcode 00000003417102
Genuine Chocolate Syrup, Genuine Chocolate
Hershey's · The Hershey Company
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of syrups & molasses show what's typical. See levels
Typical for syrups & molasses
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Syrup, pancake: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Syrup, pancake: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Syrup, pancake: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Syrup, pancake: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Syrup, pancake: found in 2 of 20, average 0.4, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE); SALT; MONO- AND DIGLYCERIDES; XANTHAN GUM; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.
From USDA FoodData Central, label dated 2023-08-31. Labels change; check the package.