Other Cooking Sauces · barcode 00000005448031

Red Wine Vinegar, Red Wine

Regina · Kraft Heinz Foods Company

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of other cooking sauces show what's typical. See levels

Typical for other cooking sauces

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Lead: typically 6.98 ppb (FDA, 36 samples, 2017-2020). A toddler reaches FDA's daily limit at about 280 g (9.9 oz) a day; an adult at about 1.1 kg (2.4 lb).
One serving (100 g (3½ oz)):
35% of a toddler's daily limit
9% of a adult's daily limit
Cadmium: typically 13.7 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.1 kg (2.4 lb) a day; an adult at about 5.2 kg (11 lb).
One serving (100 g (3½ oz)):
9% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 4.65 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.9 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 6.2 kg (14 lb) a day; an adult at about 29 kg (64 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Brown gravy, canned or bottled: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
Lead in Sauce, tomato, canned: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Sauce, tomato, pasta: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Brown gravy, canned or bottled: found in 2 of 3, average 0.7, highest 1.1 ppb (2018-2020)
Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
Cadmium in Sauce, tomato, canned: found in 3 of 3, average 20.7, highest 25 ppb (2018-2020)
Cadmium in Sauce, tomato, pasta: found in 3 of 3, average 24.3, highest 26 ppb (2018-2020)
Mercury in Brown gravy, canned or bottled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Sauce, tomato, canned: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Sauce, tomato, pasta: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Brown gravy, canned or bottled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
Arsenic (total) in Sauce, tomato, canned: found in 2 of 3, average 3.1, highest 5.7 ppb (2018-2020)
Arsenic (total) in Sauce, tomato, pasta: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Brown gravy, canned or bottled: found in 13 of 20, average 1.69, highest 5 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

RED WINE VINEGAR, POTASSIUM METABISULFITE (TO PRESERVE FRESHNESS). DILUTED WITH WATER TO 5% ACIDITY.

From USDA FoodData Central, label dated 2023-11-16. Labels change; check the package.

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