Canned Vegetables · barcode 00000005887133
Cut Green Beans
Harris Teeter
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of canned vegetables show what's typical. See levels
Typical for canned vegetables
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Perchlorate: typically 1.5 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 6.4 kg (14 lb) a day; an adult at about 30 kg (66 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mushrooms, canned, drained solids: found in 0 of 1, all below 4 ppb (2020)
- Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
- Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Mushrooms, canned, drained solids: found in 1 of 1, average 1.8, highest 1.8 ppb (2020)
- Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mushrooms, canned, drained solids: found in 1 of 1, average 1.4, highest 1.4 ppb (2020)
- Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
- Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mushrooms, canned, drained solids: found in 1 of 1, average 6.7, highest 6.7 ppb (2020)
- Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
- Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
GREEN BEANS, WATER, SALT.
From USDA FoodData Central, label dated 2019-12-06. Labels change; check the package.