Flavored Snack Crackers · barcode 00000007270307
Organic White Cheddar Squares Baked Snack Crackers, White Cheddar
Annie's Homegrown · Kmart Corporation
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of flavored snack crackers show what's typical. See levels
Typical for flavored snack crackers
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 1.5 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 760 g (27 oz) a day; an adult at about 3.1 kg (6.8 lb).One serving (100 g (3½ oz)):13% of a toddler's daily limit3% of a adult's daily limit
- Cadmium: typically 28.7 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 530 g (19 oz) a day; an adult at about 2.5 kg (5.5 lb).One serving (100 g (3½ oz)):19% of a toddler's daily limit4% of a adult's daily limit
- Arsenic (total): typically 4.7 ppb (FDA, 9 samples, 2018-2020). No US agency limit we can cite.
- Perchlorate: typically 2.75 ppb (FDA, 40 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 1.9 kg (4.2 lb) a day; an adult at about 9.1 kg (20 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Crackers, butter-type: found in 1 of 3, average 2.43, highest 7.3 ppb (2018-2020)
- Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
- Lead in Crackers, saltine: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
- Cadmium in Crackers, butter-type: found in 3 of 3, average 35.7, highest 43 ppb (2018-2020)
- Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
- Cadmium in Crackers, saltine: found in 3 of 3, average 28, highest 35 ppb (2018-2020)
- Mercury in Crackers, butter-type: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Crackers, saltine: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Crackers, butter-type: found in 3 of 3, average 7.6, highest 7.9 ppb (2018-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
- Arsenic (total) in Crackers, saltine: found in 3 of 3, average 3.5, highest 4 ppb (2018-2020)
- Perchlorate in Crackers, butter-type: found in 16 of 20, average 10.2, highest 37 ppb (2008-2012)
- Perchlorate in Crackers, saltine: found in 5 of 20, average 0.57, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
ORGANIC WHEAT FLOUR, ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, SALT, DRIED ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, NON-ANIMAL ENZYMES), ORGANIC NONFAT DRY MILK, ORGANIC YEAST, ORGANIC PAPRIKA, CULTURED ORGANIC MILK, ORGANIC ONION POWDER, ORGANIC CELERY SEED POWDER, ENZYMES.
From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.