Canned Condensed Soup · barcode 00000020734985
Classic Tomato Condensed Soup, Tomato
Not A Branded Item
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of canned condensed soup show what's typical. See levels
Typical for canned condensed soup
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 3 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 4.9 L (20½ cups) a day; an adult at about 23 L (95¾ cups).One serving (1 cup):5% of a toddler's daily limit1% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Soup, broccoli cheese, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, cream of mushroom, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Soup, broccoli cheese, canned, condensed, prepared with water: found in 2 of 3, average 0.83, highest 1.3 ppb (2018-2020)
- Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
- Cadmium in Soup, cream of mushroom, canned, condensed, prepared with water: found in 1 of 3, average 0.33, highest 1 ppb (2018-2020)
- Cadmium in Soup, tomato, canned, condensed, prepared with water: found in 3 of 3, average 8.5, highest 10 ppb (2018-2020)
- Mercury in Soup, broccoli cheese, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, cream of mushroom, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Soup, broccoli cheese, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, cream of mushroom, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Soup, tomato, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)
- Perchlorate in Soup, tomato, canned, cond, prepared w/ water: found in 4 of 20, average 0.31, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, SEA SALT, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORING.
From USDA FoodData Central, label dated 2020-06-26. Labels change; check the package.