Bread & Muffin Mixes · barcode 00000020990183
Plain Bread Crumbs, Plain
Lidl
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of bread & muffin mixes show what's typical. See levels
Typical for bread & muffin mixes
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 18.3 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 850 g (30 oz) a day; an adult at about 4 kg (8.8 lb).One serving (100 g (3½ oz)):12% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 2.49 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 2.13 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.4 kg (9.7 lb) a day; an adult at about 21 kg (46 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
- Lead in Cornbread, homemade: found in 2 of 3, average 6.43, highest 14 ppb (2018-2020)
- Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
- Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
- Cadmium in Cornbread, homemade: found in 3 of 3, average 10, highest 11 ppb (2018-2020)
- Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
- Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Cornbread, homemade: found in 3 of 3, average 3.3, highest 4.2 ppb (2018-2020)
- Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
- Arsenic (total) in Cornbread, homemade: found in 3 of 3, average 3.23, highest 3.5 ppb (2018-2020)
- Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
- Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
- Perchlorate in Cornbread, homemade: found in 12 of 20, average 3.1, highest 12 ppb (2008-2012)
- Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE [PRESERVATIVE], SESAME SEEDS, CARAWAY SEEDS).
From USDA FoodData Central, label dated 2019-12-06. Labels change; check the package.