Full Label

Bread & Muffin Mixes · barcode 00000946803116

Bread, Scone & Roll Mix

Augason Farms · Blue Chip Group Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of bread & muffin mixes show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Bleached flour

  • US (FDA): Allowed FDA allows bleached flour. Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for bread & muffin mixes

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
  • Lead in Cornbread, homemade: found in 2 of 3, average 6.43, highest 14 ppb (2018-2020)
  • Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
  • Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
  • Cadmium in Cornbread, homemade: found in 3 of 3, average 10, highest 11 ppb (2018-2020)
  • Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
  • Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Cornbread, homemade: found in 3 of 3, average 3.3, highest 4.2 ppb (2018-2020)
  • Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
  • Arsenic (total) in Cornbread, homemade: found in 3 of 3, average 3.23, highest 3.5 ppb (2018-2020)
  • Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
  • Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
  • Perchlorate in Cornbread, homemade: found in 12 of 20, average 3.1, highest 12 ppb (2008-2012)
  • Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, SALT, REFINERY SYRUP, HONEY, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANITCAKING AGENT]), DOUGH ENHANCER (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PBR-200DF [YEAST, ENZYMES, SOYBEAN OIL], PBR-FD [WHEAT FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES], LECITHIN POWDER [LIQUID LECITHIN, SOY FLOUR, DOLOMITE]).

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

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