Frozen Poultry, Chicken & Turkey · barcode 00002114045023
Boneless Skinless Chicken Tenderloins
Winn-dixie · Winn-Dixie Stores, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of frozen poultry, chicken & turkey show what's typical. See levels
Typical for frozen poultry, chicken & turkey
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead, Cadmium, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chicken breast, oven-roasted, skin removed: found in 1 of 27, average 0.27, highest 7.3 ppb (2017-2020)
- Lead in Chicken nuggets, fast-food: found in 1 of 27, average 0.16, highest 4.3 ppb (2017-2020)
- Lead in Chicken thigh, oven-roasted, skin removed: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Turkey, ground, pan-cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Chicken breast, oven-roasted, skin removed: found in 6 of 27, average 0.37, highest 2.5 ppb (2017-2020)
- Cadmium in Chicken nuggets, fast-food: found in 27 of 27, average 5.7, highest 8.3 ppb (2017-2020)
- Cadmium in Chicken thigh, oven-roasted, skin removed: found in 4 of 27, average 0.21, highest 1.9 ppb (2017-2020)
- Cadmium in Turkey, ground, pan-cooked: found in 15 of 27, average 0.85, highest 2.3 ppb (2017-2020)
- Mercury in Chicken breast, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Chicken nuggets, fast-food: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Chicken thigh, oven-roasted, skin removed: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Turkey, ground, pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Chicken breast, oven-roasted, skin removed: found in 7 of 27, average 1.11, highest 6.1 ppb (2017-2020)
- Arsenic (total) in Chicken nuggets, fast-food: found in 4 of 27, average 0.56, highest 4.8 ppb (2017-2020)
- Arsenic (total) in Chicken thigh, oven-roasted, skin removed: found in 3 of 27, average 0.51, highest 5.8 ppb (2017-2020)
- Arsenic (total) in Turkey, ground, pan-cooked: found in 14 of 27, average 5.54, highest 48 ppb (2017-2020)
- Perchlorate in Chicken breast, oven-roasted (skin removed): found in 6 of 20, average 0.85, highest 12 ppb (2008-2012)
- Perchlorate in Chicken nuggets, fast-food: found in 13 of 20, average 3.42, highest 12.5 ppb (2008-2012)
- Perchlorate in Chicken thigh, oven-roasted (skin removed): found in 3 of 20, average 0.85, highest 13 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CHICKEN BROTH, SALT, SODIUM PHOSPHATE. BROTH GLAZE INGREDIENTS: CHICKEN BROTH.
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.