Lunch Snacks & Combinations · barcode 00004450020328

All Natural* Rosemary Turkey Breast With Natural* Gouda Cheese & Toasted Rounds *Minimally Processed, No Artificial Ingredents

Hillshire Snacking · The Hillshire Brands Company

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of lunch snacks & combinations show what's typical. See levels

Typical for lunch snacks & combinations

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Perchlorate: typically 12 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 230 g (8.1 oz) a day; an adult at about 1.1 kg (2.4 lb).
One serving (100 g (3½ oz)):
44% of a toddler's daily limit
10% of a adult's daily limit
Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

ALL NATURAL* ROSEMARY TURKEY BREAST INGREDIENTS: TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF: VINEGAR, SEASONING (YEAST EXTRACT, SALT, SPICES (INCLUDING CELERY SEED AND ROSEMARY), SUGAR, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, CORN STARCH, NATURAL FLAVORS, CITRIC ACID, OLIVE OIL, DEXTROSE), SALT, CARRAGEENAN, SUGAR, NATURAL FLAVOR (INCLUDING CELERY POWDER), SEA SALT. NATURAL* GOUDA CHEESE INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR. TOASTED ROUNDS INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, ISOLATED OAT PRODUCT, SALT, YEAST, DEXTROSE, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).

From USDA FoodData Central, label dated 2022-05-23. Labels change; check the package.

Compare with another product