Prepared Wraps and Burittos · barcode 00005051379106

Signature Chicken Caesar Wrap

Fresh & Easy, LLC

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2019-04-01). Recipes change, so check the package you have.

Bleached flour

US (FDA): Allowed FDA allows bleached flour. Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for prepared wraps and burittos

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 13.1 ppb (FDA, 57 samples, 2017-2020). A toddler reaches EPA's daily limit at about 1.2 kg (2.6 lb) a day; an adult at about 5.4 kg (12 lb).
One serving (100 g (3½ oz)):
9% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 2.04 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Beans, refried, canned: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Tortilla, corn: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
Cadmium in Beans, refried, canned: found in 3 of 3, average 1.87, highest 2 ppb (2018-2020)
Cadmium in Tortilla, corn: found in 24 of 27, average 1.53, highest 2.8 ppb (2017-2020)
Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
Mercury in Beans, refried, canned: found in 1 of 3, average 0.8, highest 2.4 ppb (2018-2020)
Mercury in Tortilla, corn: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
Arsenic (total) in Beans, refried, canned: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Tortilla, corn: found in 9 of 27, average 1.81, highest 7.1 ppb (2017-2020)
Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
Perchlorate in Refried beans, canned: found in 2 of 20, average 0.16, highest 2 ppb (2008-2012)
Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

GARLIC HERB TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, MONO- AND DI-GLYCERIDES, SUGAR, CITRIC ACID, GARLIC POWDER, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, GUAR GUM, ENZYMES, GREEN ONION, CALCIUM SULFATE], SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2% OR LESS OF: MODIFIED POTATO STARCH, GARLIC POWDER, CANOLA OIL, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, CHICKEN FAT, FLAVOR]), LETTUCE, CAESAR DRESSING {MAYONNAISE [WATER, SOYBEAN OIL, EGG, YOLK, CORN STARCH, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, EGG WHITE, XANTHAN GUM, SPICE, LEMON JUICE CONCENTRATE, DL-ALPHA-TOCOPHERYL ACETATE (VITAMIN E), NATURAL FLAVOR], WATER, DIJON MUSTARD (GRAIN VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), RED WINE VINEGAR, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], GARLIC PUREE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, SEA SALT, CARAMEL COLOR, GARLIC POWDER, ALLSPICE, NUTMEG, CLOVE, GINGER, CAYENNE, PEPPER, BLACK PEPPER, XANTHAN GUM), CANOLA OIL, LEMON JUICE CONCENTRATE BLACK PEPPER, XANTHAN GUM}, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE, CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)].

From USDA FoodData Central, label dated 2019-04-01. Labels change; check the package.

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