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Gelatin, Gels, Pectins & Desserts · barcode 00007078440652

Gelatin Dessert, Raspberry

Tops · Tops Markets, LLC

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives2 ingredients are banned or unapproved somewhere. Which
  • TypicalFDA's tests of gelatin, gels, pectins & desserts show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2022-12-22). Recipes change, so check the package you have.

Red No. 40 (Allura Red) (E129)

  • US (FDA): Allowed FDA allows Red No. 40 as a certified color additive. Source
  • EU: Allowed with warning label Allowed as E129, but foods containing it must say it "may have an adverse effect on activity and attention in children." (Regulation (EC) No 1333/2008, Annex V) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Blue No. 1 (Brilliant Blue) (E133)

  • US (FDA): Allowed FDA allows Blue No. 1 as a certified color additive. Source
  • EU: Allowed On the EU's list of approved additives as E133. (Regulation (EC) No 1333/2008) Source
  • California: Banned in school meals from 2027-12-31 Banned in food and drinks offered in California public schools from December 31, 2027. (AB 2316 (2024)) Source
  • West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
  • West Virginia: Banned in school meals from 2025-08-01 Banned in West Virginia school meals since August 1, 2025. (HB 2354 (2025)) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Aspartame (E951)

  • US (FDA): Allowed FDA approved it as a sweetener. Source
  • EU: Allowed On the EU's list of approved additives as E951. (Regulation (EC) No 1333/2008) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Acesulfame potassium (E950)

  • US (FDA): Allowed FDA approved it as a sweetener. Source
  • EU: Allowed On the EU's list of approved additives as E950. (Regulation (EC) No 1333/2008) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for gelatin, gels, pectins & desserts

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Gelatin dessert, strawberry: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
  • Cadmium in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Pudding, ready-to-eat, chocolate: found in 3 of 3, average 4.87, highest 6.4 ppb (2018-2020)
  • Mercury in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Pudding, ready-to-eat, chocolate: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Gelatin dessert, strawberry: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
  • Arsenic (total) in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.07, highest 3.2 ppb (2018-2020)
  • Perchlorate in Gelatin dessert, any flavor: found in 1 of 20, average 0.15, highest 3 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY) CONTAINS 2% OR LESS OF SODIUM CITRATE (CONTROLS ACIDITY), ASPARTAME* (SWEETENER), RED 40, ACESULFAME POTASSIUM (SWEETENER), SALT, ARTIFICIAL FLAVORING, BENZYL ALCOHOL, TRIETHYL CITRATE, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.

From USDA FoodData Central, label dated 2022-12-22. Labels change; check the package.

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