Stuffing · barcode 00007486130382
New Orleans Seasoned Stuffing Mix, New Orleans Seasoned
Reising's Bakery · G. H. Leidenheimer Baking Co. Ltd.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of stuffing show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2023-05-25). Recipes change, so check the package you have.
Partially hydrogenated oils
- US (FDA): Authorization revoked FDA determined in 2015 that they are no longer generally recognized as safe; makers had to remove them, with final compliance dates in 2018-2020. Labels on file may predate that. (80 FR 34650 (2015)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for stuffing
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 29.5 ppb (FDA, 30 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 540 g (19 oz) a day; an adult at about 2.5 kg (5.5 lb).One serving (100 g (3½ oz)):19% of a toddler's daily limit4% of a adult's daily limit
- Arsenic (total): typically 5.23 ppb (FDA, 30 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 2.5 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 4.1 kg (9 lb) a day; an adult at about 19 kg (42 lb).One serving (100 g (3½ oz)):2% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white, enriched, pre-sliced: found in 9 of 27, average 2.28, highest 23 ppb (2017-2020)
- Lead in Breadcrumbs: found in 3 of 3, average 4.93, highest 5.1 ppb (2018-2020)
- Cadmium in Bread, white, enriched, pre-sliced: found in 27 of 27, average 27.4, highest 37 ppb (2017-2020)
- Cadmium in Breadcrumbs: found in 3 of 3, average 33.3, highest 36 ppb (2018-2020)
- Mercury in Bread, white, enriched, pre-sliced: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Breadcrumbs: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Bread, white, enriched, pre-sliced: found in 26 of 27, average 5.06, highest 9 ppb (2017-2020)
- Arsenic (total) in Breadcrumbs: found in 3 of 3, average 7.83, highest 8.4 ppb (2018-2020)
- Perchlorate in Bread, white, enriched: found in 12 of 20, average 2.55, highest 9 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: BLACK PEPPER, SALT, PARSLEY, BASIL, THYME, GREEN BELL PEPPER, CELERY SEED, CORIANDER SEED, FENNEL SEED, GARLIC, SAGE, GROUND BAY LEAF, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).
From USDA FoodData Central, label dated 2023-05-25. Labels change; check the package.