Full Label

Frozen Bacon, Sausages & Ribs · barcode 00007789028732

Amore Meatballs Large Oven-baked Meatballs With Romano Cheese, Amore With Romano Cheese

Wegmans · Wegmans Food Markets, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of frozen bacon, sausages & ribs show what's typical. See levels

Typical for frozen bacon, sausages & ribs

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Pork bacon, oven-cooked: found in 4 of 27, average 0.63, highest 4.7 ppb (2017-2020)
  • Lead in Pork sausage (link/patty), pan-cooked: found in 6 of 27, average 1, highest 4.9 ppb (2017-2020)
  • Cadmium in Pork bacon, oven-cooked: found in 14 of 27, average 1.62, highest 11 ppb (2017-2020)
  • Cadmium in Pork sausage (link/patty), pan-cooked: found in 2 of 27, average 0.09, highest 1.3 ppb (2017-2020)
  • Mercury in Pork bacon, oven-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 1 ppb (2017-2020)
  • Arsenic (total) in Pork bacon, oven-cooked: found in 5 of 27, average 0.61, highest 3.8 ppb (2017-2020)
  • Arsenic (total) in Pork sausage (link/patty), pan-cooked: found in 0 of 27, all below 3 ppb (2017-2020)
  • Perchlorate in Pork bacon, oven-cooked: found in 13 of 20, average 19, highest 139 ppb (2008-2012)
  • Perchlorate in Pork sausage (link/patty), oven-cooked: found in 7 of 20, average 3.15, highest 41 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BEEF, EGGS, WATER, BREAD CRUMBS (WHEAT FLOUR), ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, NATURAL FLAVORS, GARLIC.

From USDA FoodData Central, label dated 2023-02-16. Labels change; check the package.

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