Lunch Snacks & Combinations · barcode 00007789050149
Sopressata Dolce Salami With Provolone Cheese & Dark Chocolate Covered Almonds, Provolone Cheese & Dark Chocolate Covered Almonds
Wegmans · Wegmans Food Markets, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of lunch snacks & combinations show what's typical. See levels
Typical for lunch snacks & combinations
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Perchlorate: typically 12 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 230 g (8.1 oz) a day; an adult at about 1.1 kg (2.4 lb).One serving (100 g (3½ oz)):44% of a toddler's daily limit10% of a adult's daily limit
- Lead, Cadmium, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Crackers, cheese: found in 3 of 3, average 4.83, highest 5.5 ppb (2018-2020)
- Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Cadmium in Crackers, cheese: found in 3 of 3, average 21.7, highest 25 ppb (2018-2020)
- Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
- Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
- Mercury in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Crackers, cheese: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Cheese, cheddar (sharp/mild): found in 0 of 27, all below 3 ppb (2017-2020)
- Arsenic (total) in Crackers, cheese: found in 2 of 3, average 3.13, highest 6.3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
- Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
- Perchlorate in Cheese, cheddar, natural (sharp/mild): found in 18 of 20, average 7.05, highest 69 ppb (2008-2012)
- Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF EACH: NATURAL FLAVORING, SPICES, TURBINADO SUGAR, ORGANIC WINE, STARTER CULTURE), PROVOLONE CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES), DARK CHOCOLATE ALMONDS (DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], ROASTED ALMONDS [ALMONDS, CORN OIL], GUM ACACIA, SHELLAC).
From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.