Nuts/Seeds - Prepared/Processed · barcode 00010300938194
Emerald Nuts Salt and Pepper Cashews, Single-Serve 1.25 Oz
Emerald · Snyder's-Lance INC.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of nuts/seeds - prepared/processed show what's typical. See levels
Typical for nuts/seeds - prepared/processed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 108 ppb (FDA, 10 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 130 g (4.6 oz) a day; an adult at about 600 g (21 oz).One serving (100 g (3½ oz)):● 78% of a toddler's daily limit17% of a adult's daily limit
- Arsenic (total): typically 4.82 ppb (FDA, 10 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Almonds, shelled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
- Lead in Peanuts, dry roasted, salted: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3, all below 5 ppb (2018-2020)
- Cadmium in Almonds, shelled: found in 3 of 3, average 15, highest 21 ppb (2018-2020)
- Cadmium in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
- Cadmium in Peanuts, dry roasted, salted: found in 3 of 3, average 40.7, highest 45 ppb (2018-2020)
- Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3, average 333, highest 400 ppb (2018-2020)
- Mercury in Almonds, shelled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
- Mercury in Peanuts, dry roasted, salted: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 0.43, highest 1.3 ppb (2018-2020)
- Arsenic (total) in Almonds, shelled: found in 3 of 3, average 8.7, highest 12 ppb (2018-2020)
- Arsenic (total) in Cashews, salted: found in 1 of 1, average 3.5, highest 3.5 ppb (2020)
- Arsenic (total) in Peanuts, dry roasted, salted: found in 2 of 3, average 3.3, highest 5 ppb (2018-2020)
- Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
- Perchlorate in Peanuts, dry roasted, salted: found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)
- Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20, average 0.56, highest 4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CASHEWS, Vegetable and Nut Oil Blend (ALMOND, BRAZIL NUT, Canola, CASHEW, PEANUT, PECAN, Safflower, Sunflower and/or WALNUT Oils), Seasoning (Salt, Rice Flour, Maltodextrin, Black Pepper, Yeast Extract, Spice, Onion Powder, Garlic Powder, Citric Acid, Black Pepper Oil).
From USDA FoodData Central, label dated 2024-07-11. Labels change; check the package.