Nuts/Seeds - Prepared/Processed · barcode 00010300942191
Emerald Nuts Jalapeno Cashews, 1.25 oz
Emerald · Snyder's-Lance INC.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of nuts/seeds - prepared/processed show what's typical. See levels
Typical for nuts/seeds - prepared/processed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 108 ppb (FDA, 10 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 130 g (4.6 oz) a day; an adult at about 600 g (21 oz).One serving (100 g (3½ oz)):● 78% of a toddler's daily limit17% of a adult's daily limit
- Arsenic (total): typically 4.82 ppb (FDA, 10 samples, 2018-2020). No US agency limit we can cite.
- Lead, Mercury, Perchlorate: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Almonds, shelled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
- Lead in Peanuts, dry roasted, salted: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Seeds, sunflower, shelled, salted, roasted: found in 0 of 3, all below 5 ppb (2018-2020)
- Cadmium in Almonds, shelled: found in 3 of 3, average 15, highest 21 ppb (2018-2020)
- Cadmium in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
- Cadmium in Peanuts, dry roasted, salted: found in 3 of 3, average 40.7, highest 45 ppb (2018-2020)
- Cadmium in Seeds, sunflower, shelled, salted, roasted: found in 3 of 3, average 333, highest 400 ppb (2018-2020)
- Mercury in Almonds, shelled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Cashews, salted: found in 0 of 1, all below 1 ppb (2020)
- Mercury in Peanuts, dry roasted, salted: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 0.43, highest 1.3 ppb (2018-2020)
- Arsenic (total) in Almonds, shelled: found in 3 of 3, average 8.7, highest 12 ppb (2018-2020)
- Arsenic (total) in Cashews, salted: found in 1 of 1, average 3.5, highest 3.5 ppb (2020)
- Arsenic (total) in Peanuts, dry roasted, salted: found in 2 of 3, average 3.3, highest 5 ppb (2018-2020)
- Arsenic (total) in Seeds, sunflower, shelled, salted, roasted: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
- Perchlorate in Peanuts, dry roasted, salted: found in 2 of 20, average 0.15, highest 2 ppb (2008-2012)
- Perchlorate in Sunflower seeds (shelled), roasted, salted: found in 7 of 20, average 0.56, highest 4 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
CASHEWS, Seasoning (Dextrose, Salt, Sugar, Maltodextrin, Onion Powder, Natural Flavor, Torula Yeast, Yeast Extract, Garlic Powder, Jalapeno Powder, Parsley) Vegetable and Nut Oil Blend (ALMOND, BRAZIL NUT, Canola, CASHEW, PEANUT, PECAN, Safflower, Sunflower and/or WALNUT Oils).
From USDA FoodData Central, label dated 2024-07-11. Labels change; check the package.