Desserts/Dessert Sauces/Toppings · barcode 00010374011977
Cherry Apple Crunch Bar
The Father's Table Dunkers · The Father's Table
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of desserts/dessert sauces/toppings show what's typical. See levels
Typical for desserts/dessert sauces/toppings
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 5.77 ppb (FDA, 9 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 2.5 kg (5.5 lb) a day; an adult at about 12 kg (26 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Gelatin dessert, strawberry: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
- Lead in Syrup, chocolate-flavored: found in 3 of 3, average 9.2, highest 12 ppb (2018-2020)
- Cadmium in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Pudding, ready-to-eat, chocolate: found in 3 of 3, average 4.87, highest 6.4 ppb (2018-2020)
- Cadmium in Syrup, chocolate-flavored: found in 3 of 3, average 13.3, highest 17 ppb (2018-2020)
- Mercury in Gelatin dessert, strawberry: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pudding, ready-to-eat, chocolate: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Syrup, chocolate-flavored: found in 1 of 3, average 0.57, highest 1.7 ppb (2018-2020)
- Arsenic (total) in Gelatin dessert, strawberry: found in 1 of 3, average 1.37, highest 4.1 ppb (2018-2020)
- Arsenic (total) in Pudding, ready-to-eat, chocolate: found in 1 of 3, average 1.07, highest 3.2 ppb (2018-2020)
- Arsenic (total) in Syrup, chocolate-flavored: found in 2 of 3, average 4.1, highest 6.5 ppb (2018-2020)
- Perchlorate in Gelatin dessert, any flavor: found in 1 of 20, average 0.15, highest 3 ppb (2008-2012)
- Perchlorate in Syrup, chocolate: found in 4 of 19, average 0.74, highest 5 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Whole grain blend (oat flour, oats), glucose, sugar, enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, butter [pasteurized cream], water, apple juice concentrate, brown rice crisps [brown rice flour], cherry paste, raisin paste, natural flavors, salt, baking soda.
From USDA FoodData Central, label dated 2025-06-19. Labels change; check the package.