Full Label

Prepared Wraps and Burittos · barcode 00010742041858

Chili Lime Pork, Lime

Whole Foods Market · Winter Gardens Quality Foods, Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of prepared wraps and burittos show what's typical. See levels

Typical for prepared wraps and burittos

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Beans, refried, canned: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Tortilla, corn: found in 0 of 27, all below 4 ppb (2017-2020)
  • Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
  • Cadmium in Beans, refried, canned: found in 3 of 3, average 1.87, highest 2 ppb (2018-2020)
  • Cadmium in Tortilla, corn: found in 24 of 27, average 1.53, highest 2.8 ppb (2017-2020)
  • Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
  • Mercury in Beans, refried, canned: found in 1 of 3, average 0.8, highest 2.4 ppb (2018-2020)
  • Mercury in Tortilla, corn: found in 0 of 27, all below 1 ppb (2017-2020)
  • Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
  • Arsenic (total) in Beans, refried, canned: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Tortilla, corn: found in 9 of 27, average 1.81, highest 7.1 ppb (2017-2020)
  • Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
  • Perchlorate in Refried beans, canned: found in 2 of 20, average 0.16, highest 2 ppb (2008-2012)
  • Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WHOLE WHEAT TORTILLA (WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR[WHEAT FLOUR, NIACIN(VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE(VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID(VITAMIN B9), MALTED BARLEY FLOUR], SUNFLOWER OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR ADDED WITH VINEGAR, SOY LECITHIN, SALT, GUAR GUM, YEAST, BAKING POWDER[SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CITRIC ACID), PORK, BROWN RICE (COOKED RICE [WATER, BROWN RICE]), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE), SALSA VERDE (TOMATILLOS, FRESH ROASTED JALAPENO PEPPERS, ROASTED TOMATO PUREE, WATER, FRESH ONIONS, SALT, DISTILLED VINEGAR, LIME JUICE, CILANTRO, GARLIC, SPICE [CUMIN], NATURAL FLAVOR [CAPSICUM]), YELLOW SWEET CORN, ONIONS, CANOLA OIL, GREEN PEPPERS, CILANTRO, JALAPENO PEPPERS, LIME JUICE, SEA SALT, CULTURED DEXTROSE, MALTODEXTRIN, TURMERIC, CUMIN, ONION POWDER, CHILI POWDER (PAPRIKA, SALT, CUMIN, PEPPER, OREGANO), SRIRACHA CHILI SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, WATER, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], CORN SYRUP SOLIDS, CARROT FIBER, MODIFIED FOOD STARCH, NATURAL FLAVORS [SOY], GARLIC POWDER, XANTHAN GUM, SPICE, SMOKED PAPRIKA), BLACK PEPPER.

From USDA FoodData Central, label dated 2021-07-29. Labels change; check the package.

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