Pasta/Noodles · barcode 00012700000075
Skinner 12 Oz Spaghetti Rigate Pasta
Skinner · Winland Foods, Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of pasta/noodles show what's typical. See levels
Typical for pasta/noodles
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 24.3 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 640 g (23 oz) a day; an adult at about 3 kg (6.6 lb).One serving (100 g (3½ oz)):16% of a toddler's daily limit3% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Noodles, egg, enriched, boiled: found in 2 of 3, average 3.63, highest 6.6 ppb (2018-2020)
- Lead in Pasta, rice noodles, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Pasta, whole wheat, cooked: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Spaghetti, enriched, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Noodles, egg, enriched, boiled: found in 3 of 3, average 22.3, highest 26 ppb (2018-2020)
- Cadmium in Pasta, rice noodles, cooked: found in 3 of 3, average 6.73, highest 11 ppb (2018-2020)
- Cadmium in Pasta, whole wheat, cooked: found in 3 of 3, average 37.7, highest 44 ppb (2018-2020)
- Cadmium in Spaghetti, enriched, boiled: found in 3 of 3, average 27.7, highest 32 ppb (2018-2020)
- Mercury in Noodles, egg, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pasta, rice noodles, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pasta, whole wheat, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Spaghetti, enriched, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Noodles, egg, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Pasta, rice noodles, cooked: found in 3 of 3, average 16.7, highest 22 ppb (2018-2020)
- Arsenic (total) in Pasta, whole wheat, cooked: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Spaghetti, enriched, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Noodles, egg, enriched, boiled: found in 3 of 20, average 0.45, highest 7 ppb (2008-2012)
- Perchlorate in Spaghetti, enriched, boiled: found in 0 of 20, all below 1 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
From USDA FoodData Central, label dated 2026-02-19. Labels change; check the package.