Sauces/Spreads/Dips/Condiments · barcode 00013000798006

Heinz HomeStyle Beef Gravy, 12 oz Jar

Heinz · Kraft Foods Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of sauces/spreads/dips/condiments show what's typical. See levels

Typical for sauces/spreads/dips/condiments

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Lead: typically 7.48 ppb (FDA, 36 samples, 2017-2020). A toddler reaches FDA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.1 kg (2.4 lb).
One serving (100 g (3½ oz)):
38% of a toddler's daily limit
9% of a adult's daily limit
Cadmium: typically 16.2 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 940 g (33 oz) a day; an adult at about 4.4 kg (9.7 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 4.35 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.51 ppb (FDA, 59 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Ketchup, tomato: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Mustard, yellow, plain: found in 3 of 3, average 5.83, highest 6.4 ppb (2018-2020)
Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
Cadmium in Ketchup, tomato: found in 3 of 3, average 20.7, highest 22 ppb (2018-2020)
Cadmium in Mustard, yellow, plain: found in 3 of 3, average 34.7, highest 38 ppb (2018-2020)
Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
Mercury in Ketchup, tomato: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Mustard, yellow, plain: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Ketchup, tomato: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Mustard, yellow, plain: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
Perchlorate in Tomato catsup: found in 3 of 20, average 0.22, highest 2 ppb (2008-2012)
Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
Perchlorate in Yellow mustard: found in 10 of 19, average 0.88, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

BEEF BROTH, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF WHEAT FLOUR, BEEF FAT, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEY (FROM MILK), NATURAL FLAVOR, SUGAR, DEXTROSE, GARLIC POWDER, SOY LECITHIN, ONION POWDER, SPICE.

From USDA FoodData Central, label dated 2026-03-12. Labels change; check the package.

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