Sweet Bakery Products · barcode 00013087101447
Naturally Flavored Banana Muffin(s) Made With Whole Grain
Otis Spunkmeyer-Delicious Essential · Aspire Bakeries
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives1 ingredient has a label or school-food rule in some states. Which
- TypicalFDA's tests of sweet bakery products show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2025-12-18). Recipes change, so check the package you have.
Interesterified oils
- US (FDA): Allowed No specific FDA restriction. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for sweet bakery products
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 11.4 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 1.3 kg (2.9 lb) a day; an adult at about 6 kg (13 lb).One serving (100 g (3½ oz)):8% of a toddler's daily limit2% of a adult's daily limit
- Arsenic (total): typically 2.28 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.64 ppb (FDA, 59 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 2.5 kg (5.5 lb) a day; an adult at about 12 kg (26 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Breakfast tart/toaster pastry: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Cinnamon roll, iced: found in 18 of 27, average 3.8, highest 9.2 ppb (2017-2020)
- Lead in Doughnut, cake-type, plain: found in 1 of 3, average 1.43, highest 4.3 ppb (2018-2020)
- Lead in Muffin, blueberry: found in 1 of 27, average 0.19, highest 5 ppb (2017-2020)
- Cadmium in Breakfast tart/toaster pastry: found in 3 of 3, average 12.8, highest 16 ppb (2018-2020)
- Cadmium in Cinnamon roll, iced: found in 27 of 27, average 14.3, highest 18 ppb (2017-2020)
- Cadmium in Doughnut, cake-type, plain: found in 3 of 3, average 10.6, highest 12 ppb (2018-2020)
- Cadmium in Muffin, blueberry: found in 27 of 27, average 8.81, highest 12 ppb (2017-2020)
- Mercury in Breakfast tart/toaster pastry: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Cinnamon roll, iced: found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Doughnut, cake-type, plain: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Muffin, blueberry: found in 0 of 27, all below 1 ppb (2017-2020)
- Arsenic (total) in Breakfast tart/toaster pastry: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Cinnamon roll, iced: found in 27 of 27, average 5.32, highest 8.9 ppb (2017-2020)
- Arsenic (total) in Doughnut, cake-type, plain: found in 3 of 3, average 3.3, highest 3.5 ppb (2018-2020)
- Arsenic (total) in Muffin, blueberry: found in 12 of 27, average 1.8, highest 5.3 ppb (2017-2020)
- Perchlorate in Breakfast tart/toaster pastry: found in 17 of 20, average 5.2, highest 49 ppb (2008-2012)
- Perchlorate in Doughnut, cake-type, any flavor: found in 14 of 19, average 6.08, highest 28.7 ppb (2008-2012)
- Perchlorate in Muffin, fruit or plain: found in 8 of 20, average 1.47, highest 8 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, BANANAS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FRACTIONATED INTERESTERIFIED PALM OIL, CANOLA OIL, OAT FIBER, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, NATURAL BANANA FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ENZYMES. CONTAINS: EGGS, SOY, WHEAT.
From USDA FoodData Central, label dated 2025-12-18. Labels change; check the package.