Spoon Scout

Pancakes, Waffles, French Toast & Crepes · barcode 00013087198546

Cinnamon Authentic Belgian Waffles, Cinnamon

Oakrun Farm Bakery · Aspire Bakeries LLC

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of pancakes, waffles, french toast & crepes show what's typical. See levels

Typical for pancakes, waffles, french toast & crepes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Pancakes, frozen, heated: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Pancakes, frozen, heated: found in 3 of 3, average 13.3, highest 16 ppb (2018-2020)
  • Mercury in Pancakes, frozen, heated: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Pancakes, frozen, heated: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
  • Perchlorate in Pancakes, frozen, heated: found in 16 of 20, average 2.81, highest 6 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WHEAT FLOUR, VEGETABLE OIL BLEND (PALM, COCONUT AND RAPESEED OILS, WATER, MONOAND DIGLYCERIDES), SUGAR WATER, EGGS, INVERT SUGAR, YEAST, SOY FLOUR, SALT, CINNAMON, SOY LECITHIN.

From USDA FoodData Central, label dated 2021-12-01. Labels change; check the package.

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