Full Label

Yogurt/Yogurt Substitutes · barcode 00013562002634

Annies Hmgrwn Org Whl Mlk Ygrt Just Plain Good

Annies Homegrown · General Mills Sales Inc.

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • AdditivesNone of the additives we track appear in the ingredients.
  • TypicalFDA's tests of yogurt/yogurt substitutes show what's typical. See levels

Typical for yogurt/yogurt substitutes

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

FDA samples behind these numbers
  • Lead in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
  • Lead in Yogurt, lowfat, vanilla: found in 0 of 3, all below 4 ppb (2018-2020)
  • Cadmium in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Cadmium in Yogurt, lowfat, vanilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Yogurt, lowfat, vanilla: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Yogurt, lowfat, fruit-flavored: found in 0 of 3, all below 3 ppb (2018-2020)
  • Arsenic (total) in Yogurt, lowfat, vanilla: found in 0 of 3, all below 3 ppb (2018-2020)
  • Perchlorate in Yogurt, lowfat, fruit-flavored: found in 20 of 20, average 5.86, highest 9.7 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CULTURED PASTEURIZED GRADE A ORGANIC MILK, ORGANIC TAPIOCA STARCH, PECTIN, LIVE AND ACTIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM SP., L. PARACASEI), VITAMIN D3.

From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.

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