Prepared Soups · barcode 00013562101146

Annie's Organic Meatball Soup with Pasta & Vegetables

General Mills Sales Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of prepared soups show what's typical. See levels

Typical for prepared soups

What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.

Cadmium: typically 8.35 ppb (FDA, 12 samples, 2018-2020). A toddler reaches EPA's daily limit at about 1.6 L (6¾ cups) a day; an adult at about 7.4 L (30¾ cups).
One serving (1 cup):
15% of a toddler's daily limit
3% of a adult's daily limit
Perchlorate: typically 0.5 ppb (FDA, 20 samples, 2008-2012). A toddler reaches EPA's daily limit at about 14 L (58¼ cups) a day; an adult at about 64 L (266¾ cups).
One serving (1 cup):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Lead, Mercury, Arsenic (total): usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, clam chowder, New England, canned, ready to serve: found in 1 of 3, average 1.7, highest 5.1 ppb (2018-2020)
Lead in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 4 ppb (2018-2020)
Cadmium in Soup, chicken noodle, canned, condensed, prepared with water: found in 3 of 3, average 2.63, highest 2.8 ppb (2018-2020)
Cadmium in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3, average 19, highest 24 ppb (2018-2020)
Cadmium in Soup, vegetable beef, canned, ready to serve: found in 3 of 3, average 10.3, highest 20 ppb (2018-2020)
Cadmium in Soup, vegetable, canned, ready to serve: found in 3 of 3, average 5.97, highest 9.3 ppb (2018-2020)
Mercury in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, clam chowder, New England, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 1 ppb (2018-2020)
Arsenic (total) in Soup, chicken noodle, canned, condensed, prepared with water: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, clam chowder, New England, canned, ready to serve: found in 3 of 3, average 160, highest 210 ppb (2018-2020)
Arsenic (total) in Soup, vegetable beef, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Soup, vegetable, canned, ready to serve: found in 0 of 3, all below 3 ppb (2018-2020)
Perchlorate in Soup, chicken noodle, canned, cond, prepared w/ water: found in 10 of 20, average 0.77, highest 2.4 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CHICKEN BROTH* (WATER, CHICKEN STOCK*, SEA SALT), COOKED MEATBALLS* (PORK AND BEEF*, WATER, SOY FLOUR*, BREADCRUMBS* [WHEAT FLOUR*, SEA SALT, CANE SUGAR*, YEAST], SEASONING* [SEA SALT, SUGAR*, GARLIC AND ONION POWDER*, PEPPER*, PARSLEY*, BASIL*, ROSEMARY EXTRACT*, CELERY SEED*], ROMANO CHEESE* [CULTURED PASTEURIZED COW'S MILK*, SALT, ENZYMES], ONIONS*), CARROTS*, PASTA SHELLS* (SEMOLINA WHEAT*, EGG WHITE*), CORN STARCH*, ONION*, KALE*, SEA SALT, CARROT PUREE*, CHICKEN FAT*, CHICKEN FLAVOR* (CHICKEN FLAVOR*, SEA SALT), ONION POWDER*, CANE SUGAR*, GARLIC POWDER*, FENNEL SEED POWDER*, BLACK PEPPER*, CARROT JUICE CONCENTRATE*, TURMERIC (COLOR)*, ONION JUICE CONCENTRATE*, CELERY PUREE*, THYME*, ONION PUREE*, TOMATO PASTE*, CARROT POWDER*, POTATO FLOUR*, ROSEMARY EXTRACT, EXPELLER-PRESSED CANOLA OIL*, BLACK PEPPER OIL*.*ORGANIC INGREDIENTS

From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.

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