Sauces/Spreads/Dips/Condiments · barcode 00013800106919

Butter Style Sauce Concentrate Frozen Pouch 4x80oz

Custom Non-exclusive · Société des Produits Nestlé S.A.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of sauces/spreads/dips/condiments show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2024-11-14). Recipes change, so check the package you have.

DATEM (E472e)

US (FDA): Allowed FDA lists it as generally recognized as safe. Source
EU: Allowed On the EU's list of approved additives as E472e. (Regulation (EC) No 1333/2008) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source

Typical for sauces/spreads/dips/condiments

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Lead: typically 7.48 ppb (FDA, 36 samples, 2017-2020). A toddler reaches FDA's daily limit at about 270 g (9.5 oz) a day; an adult at about 1.1 kg (2.4 lb).
One serving (100 g (3½ oz)):
38% of a toddler's daily limit
9% of a adult's daily limit
Cadmium: typically 16.2 ppb (FDA, 36 samples, 2017-2020). A toddler reaches EPA's daily limit at about 940 g (33 oz) a day; an adult at about 4.4 kg (9.7 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Arsenic (total): typically 4.35 ppb (FDA, 36 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 1.51 ppb (FDA, 59 samples, 2008-2012). A toddler reaches EPA's daily limit at about 5.2 kg (11 lb) a day; an adult at about 24 kg (53 lb).
One serving (100 g (3½ oz)):
2% of a toddler's daily limit
under 1% of a adult's daily limit
Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Ketchup, tomato: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Mustard, yellow, plain: found in 3 of 3, average 5.83, highest 6.4 ppb (2018-2020)
Lead in Salsa, tomato, bottled: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Sauce, barbecue: found in 25 of 27, average 10.4, highest 23 ppb (2017-2020)
Cadmium in Ketchup, tomato: found in 3 of 3, average 20.7, highest 22 ppb (2018-2020)
Cadmium in Mustard, yellow, plain: found in 3 of 3, average 34.7, highest 38 ppb (2018-2020)
Cadmium in Salsa, tomato, bottled: found in 3 of 3, average 19.7, highest 21 ppb (2018-2020)
Cadmium in Sauce, barbecue: found in 27 of 27, average 12.8, highest 17 ppb (2017-2020)
Mercury in Ketchup, tomato: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Mustard, yellow, plain: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Salsa, tomato, bottled: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Sauce, barbecue: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Ketchup, tomato: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Mustard, yellow, plain: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Salsa, tomato, bottled: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Sauce, barbecue: found in 22 of 27, average 5.05, highest 9.6 ppb (2017-2020)
Perchlorate in Tomato catsup: found in 3 of 20, average 0.22, highest 2 ppb (2008-2012)
Perchlorate in Tomato salsa, bottled: found in 19 of 20, average 4.93, highest 19 ppb (2008-2012)
Perchlorate in Yellow mustard: found in 10 of 19, average 0.88, highest 2 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

WATER, MARGARINE (SOYBEAN OIL, WATER, PALM OIL, CONTAINS 2% OR LESS: SALT, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, 2% OR LESS OF ONIONS, WINE, GARLIC, MODIFIED CORNSTARCH, SALT, CONCENTRATED BUTTER (CULTURED CREAM, SALT), MONO- AND DIGLYCERIDES, DRIED ONIONS, SUGAR, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), DATEM, MALTODEXTRIN, WHITE WINE CONCENTRATE, CREAM, NONFAT MILK, SODIUM HEXAMETAPHOSPHATE, SODIUM CASEINATE, LACTOSE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), GUAR GUM, SODIUM PHOSPHATE, NATURAL FLAVORS, CITRIC ACID (TO PRESERVE FRESHNESS).

From USDA FoodData Central, label dated 2024-11-14. Labels change; check the package.

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