Vegetables Prepared/Processed · barcode 00014500001269
Birds Eye Cauliflower Tots, Frozen Vegetable Tots, 12 OZ Bag
Birds Eye · Conagra Brands, Inc
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of vegetables prepared/processed show what's typical. See levels
Typical for vegetables prepared/processed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 1.75 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 7.7 kg (17 lb) a day; an adult at about 36 kg (79 lb).One serving (100 g (3½ oz)):1% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Corn, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Green beans, canned, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Peas, green, frozen, boiled: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Corn, canned, drained solids: found in 2 of 3, average 1.1, highest 2.2 ppb (2018-2020)
- Cadmium in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Cadmium in Mixed vegetables, frozen, boiled: found in 3 of 3, average 5.07, highest 6.7 ppb (2018-2020)
- Cadmium in Peas, green, frozen, boiled: found in 2 of 3, average 1.57, highest 3.2 ppb (2018-2020)
- Mercury in Corn, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Green beans, canned, drained solids: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Peas, green, frozen, boiled: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Corn, canned, drained solids: found in 2 of 3, average 2.87, highest 5 ppb (2018-2020)
- Arsenic (total) in Green beans, canned, drained solids: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Mixed vegetables, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Peas, green, frozen, boiled: found in 0 of 3, all below 3 ppb (2018-2020)
- Perchlorate in Corn, canned: found in 2 of 20, average 0.2, highest 2 ppb (2008-2012)
- Perchlorate in Green beans, canned: found in 18 of 20, average 3.09, highest 9 ppb (2008-2012)
- Perchlorate in Mixed vegetables, frozen, boiled: found in 10 of 20, average 1.23, highest 6 ppb (2008-2012)
- Perchlorate in Peas, green, frozen, boiled: found in 3 of 20, average 0.25, highest 3 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Cauliflower, Wheat Flour, Sunflower Oil, Onions, Water, Less Than 2% of Corn Flour, Citrus Fiber, Corn Starch, Salt, Tapioca Starch, Methylcellulose, Sugar, Dried Glucose Syrup, Baking Soda, Garlic Powder, Onion Powder, Yeast, Spice. CONTAINS: WHEAT
From USDA FoodData Central, label dated 2026-02-19. Labels change; check the package.