Grain Based Products / Meals · barcode 00015300013254
Rice A Roni Family Size Rice Pilaf 14.4 Ounce Paper Box
Rice A Roni · Pepsico Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of grain based products / meals show what's typical. See levels
Typical for grain based products / meals
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 6.51 ppb (FDA, 57 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2 kg (4.4 lb) a day; an adult at about 9.4 kg (21 lb).One serving (100 g (3½ oz)):5% of a toddler's daily limit1% of a adult's daily limit
- Arsenic (total): typically 50.7 ppb (FDA, 57 samples, 2017-2020). No US agency limit we can cite.
- Inorganic arsenic: typically 41.6 ppb (FDA, 1 samples, 2019).
A toddler reaches EPA's daily limit at about 22 g (0.78 oz) a day; an adult at about 100 g (3.5 oz).One serving (100 g (3½ oz)):▲ 4.6× a toddler's daily limit● 99% of a adult's daily limit
- Lead, Mercury, Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Quinoa, cooked: found in 1 of 3, average 3.67, highest 11 ppb (2018-2020)
- Lead in Rice, brown, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Rice, white, enriched, cooked: found in 0 of 27, all below 4 ppb (2017-2020)
- Cadmium in Quinoa, cooked: found in 3 of 3, average 11.2, highest 19 ppb (2018-2020)
- Cadmium in Rice, brown, cooked: found in 27 of 27, average 7.98, highest 17 ppb (2017-2020)
- Cadmium in Rice, white, enriched, cooked: found in 27 of 27, average 6.54, highest 23 ppb (2017-2020)
- Mercury in Quinoa, cooked: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Rice, brown, cooked: found in 8 of 27, average 0.36, highest 1.5 ppb (2017-2020)
- Mercury in Rice, white, enriched, cooked: found in 1 of 27, average 0.05, highest 1.4 ppb (2017-2020)
- Arsenic (total) in Quinoa, cooked: found in 1 of 3, average 3.33, highest 10 ppb (2018-2020)
- Arsenic (total) in Rice, brown, cooked: found in 27 of 27, average 64.3, highest 88 ppb (2017-2020)
- Arsenic (total) in Rice, white, enriched, cooked: found in 27 of 27, average 44.8, highest 75 ppb (2017-2020)
- Inorganic arsenic in Rice, white, enriched, cooked: found in 1 of 1, average 41.6, highest 41.6 ppb (2019)
- Perchlorate in Rice, white, enriched, cooked: found in 3 of 20, average 0.55, highest 6 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
RICE, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, TORULA YEAST, ONIONS, NATURAL FLAVOR (CONTAINS DAIRY AND SOY), CHICKEN BROTH, CHICKEN FAT, HYDROLYZED CORN PROTEIN, CHICKEN, TURMERIC (COLOR), SPICES, GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, CHIVES*, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN. *DRIED
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.