Fish Prepared/Processed · barcode 00019600059868
P.F. Chang's Home Menu Firecracker Tempura Shrimp, Frozen Meal, 10 oz.
P.F. Chang's · Conagra Brands, Inc
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients have a label or school-food rule in some states. Which
- TypicalFDA's tests of fish prepared/processed show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2026-02-19). Recipes change, so check the package you have.
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Sucralose (E955)
- US (FDA): Allowed FDA approved it as a sweetener. Source
- EU: Allowed On the EU's list of approved additives as E955. (Regulation (EC) No 1333/2008) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for fish prepared/processed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Cadmium: typically 3 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 3.2 kg (7.1 lb) a day; an adult at about 15 kg (33 lb).One serving (100 g (3½ oz)):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: typically 35.3 ppb (FDA, 33 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 39 g (1.4 oz) a day; an adult at about 180 g (6.3 oz).One serving (100 g (3½ oz)):▲ 2.6× a toddler's daily limit● 55% of a adult's daily limit
- Arsenic (total): typically 379 ppb (FDA, 33 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 1.33 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 3 kg (6.6 lb) a day; an adult at about 14 kg (31 lb).One serving (100 g (3½ oz)):3% of a toddler's daily limitunder 1% of a adult's daily limit
- Lead: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Fish sticks or patty, frozen, oven-cooked: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
- Lead in Salmon, steaks/fillets, baked: found in 0 of 27, all below 4 ppb (2017-2020)
- Lead in Tuna, canned in water, drained solids: found in 0 of 3, all below 4 ppb (2018-2020)
- Cadmium in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 12, highest 13 ppb (2018-2020)
- Cadmium in Salmon, steaks/fillets, baked: found in 13 of 27, average 1.6, highest 11 ppb (2017-2020)
- Cadmium in Tuna, canned in water, drained solids: found in 3 of 3, average 25.3, highest 34 ppb (2018-2020)
- Mercury in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 7.13, highest 9.8 ppb (2018-2020)
- Mercury in Salmon, steaks/fillets, baked: found in 27 of 27, average 20.8, highest 46 ppb (2017-2020)
- Mercury in Tuna, canned in water, drained solids: found in 3 of 3, average 230, highest 250 ppb (2018-2020)
- Arsenic (total) in Fish sticks or patty, frozen, oven-cooked: found in 3 of 3, average 757, highest 810 ppb (2018-2020)
- Arsenic (total) in Salmon, steaks/fillets, baked: found in 27 of 27, average 376, highest 1,400 ppb (2017-2020)
- Arsenic (total) in Tuna, canned in water, drained solids: found in 3 of 3, average 1,200, highest 1,400 ppb (2018-2020)
- Perchlorate in Fish sticks or patty, frozen, oven-cooked: found in 18 of 20, average 6.03, highest 51 ppb (2008-2012)
- Perchlorate in Salmon, steaks/fillets, baked: found in 4 of 20, average 0.88, highest 12.1 ppb (2008-2012)
- Perchlorate in Tuna, canned in water, drained: found in 8 of 20, average 3.51, highest 29 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Potato Starch, Salt, White Corn Flour, Modified Corn Starch, Dextrin, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [To Retain Moisture]), Sauce (Water, Canola Oil, Maltodextrin, Sriracha Sauce [Red Chiles, Vinegar, Sugar, Garlic, Salt], Dextrose, Modified Corn Starch, Distilled Vinegar, Honey, Salt, Chickpea Broth [Water, Chickpea], Gum Arabic, Garlic Powder, Mustard Flour, Spice, Xanthan Gum). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.
From USDA FoodData Central, label dated 2026-02-19. Labels change; check the package.