Sandwiches/Filled Rolls/Wraps · barcode 00021131000110
MARIE CALLENDERS Biscuits And Sausage Gravy, 65 OZ
Conagra Brands
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- Additives2 ingredients have a label or school-food rule in some states. Which
- TypicalFDA's tests of sandwiches/filled rolls/wraps show what's typical. See levels
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.
BHT (butylated hydroxytoluene) (E321)
- US (FDA): Allowed FDA allows it as a preservative. Source
- EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Bleached flour
- US (FDA): Allowed FDA allows bleached flour. Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for sandwiches/filled rolls/wraps
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 22.7 ppb (FDA, 60 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 660 g (23 oz) a day; an adult at about 3.1 kg (6.8 lb).One serving (100 g (3½ oz)):15% of a toddler's daily limit3% of a adult's daily limit
- Arsenic (total): typically 4.72 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 12.2 ppb (FDA, 60 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 230 g (8.1 oz) a day; an adult at about 1.1 kg (2.4 lb).One serving (100 g (3½ oz)):44% of a toddler's daily limit10% of a adult's daily limit
- Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
- Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
- Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
- Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
- Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
- Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
- Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
- Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
- Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
- Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
- Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
- Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
- Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
- Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
- Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Sausage Gravy (Water, Pork, Modified Corn Starch, Wheat Flour, Soybean Oil, Nonfat Dry Milk, Salt, Spices, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Sodium Tripolyphosphate, Sugar, Guar Gum, Spice Extractive, BHT, Citric Acid, Propyl Gallate), Buttermilk Biscuit (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Nonfat Buttermilk [Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Locust Bean Gum, Carrageenan], Palm Oil, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% or less of: Water, Sugar, Salt, Soybean Oil, Soy Lecithin). CONTAINS: MILK, WHEAT, SOY.
From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.