Baking/Cooking Supplies (Shelf Stable) · barcode 00021140029249
Winn Dixie Private Label Crusts Graham 9oz
Kellogg Company US
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of baking/cooking supplies (shelf stable) show what's typical. See levels
Typical for baking/cooking supplies (shelf stable)
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Lead: typically 25.5 ppb (FDA, 7 samples, 2018-2020).
A toddler reaches FDA's daily limit at about 84 g (3 oz) a day; an adult at about 340 g (12 oz).One serving (1 teaspoon):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Cadmium: typically 35.9 ppb (FDA, 7 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 420 g (15 oz) a day; an adult at about 2 kg (4.4 lb).One serving (1 teaspoon):under 1% of a toddler's daily limitunder 1% of a adult's daily limit
- Arsenic (total): typically 16 ppb (FDA, 7 samples, 2018-2020). No US agency limit we can cite.
- Mercury: usually below 1 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Baking powder: found in 1 of 1, average 164, highest 164 ppb (2020)
- Lead in Breadcrumbs: found in 3 of 3, average 4.93, highest 5.1 ppb (2018-2020)
- Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
- Cadmium in Baking powder: found in 1 of 1, average 20, highest 20 ppb (2020)
- Cadmium in Breadcrumbs: found in 3 of 3, average 33.3, highest 36 ppb (2018-2020)
- Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
- Mercury in Baking powder: found in 1 of 1, average 120, highest 120 ppb (2020)
- Mercury in Breadcrumbs: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Baking powder: found in 1 of 1, average 77, highest 77 ppb (2020)
- Arsenic (total) in Breadcrumbs: found in 3 of 3, average 7.83, highest 8.4 ppb (2018-2020)
- Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), palm and palm kernel oil with TBHQ for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin.
From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.