Sandwiches/Filled Rolls/Wraps · barcode 00023700044907

State Fair Crispitos Fully Cooked Buffalo Style Chicken and Cheese Flour Tortillas

State Fair · Tyson Foods Inc.

Lab testsNo lab has published results for this exact product.
RecallsNo FDA recall lists this barcode.
AdditivesNone of the additives we track appear in the ingredients.
TypicalFDA's tests of sandwiches/filled rolls/wraps show what's typical. See levels

Typical for sandwiches/filled rolls/wraps

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 22.7 ppb (FDA, 60 samples, 2017-2020). A toddler reaches EPA's daily limit at about 660 g (23 oz) a day; an adult at about 3.1 kg (6.8 lb).
One serving (100 g (3½ oz)):
15% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 4.72 ppb (FDA, 60 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 12.2 ppb (FDA, 60 samples, 2008-2012). A toddler reaches EPA's daily limit at about 230 g (8.1 oz) a day; an adult at about 1.1 kg (2.4 lb).
One serving (100 g (3½ oz)):
44% of a toddler's daily limit
10% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Bread, white roll/bun (hamburger/hotdog): found in 5 of 27, average 0.91, highest 6.7 ppb (2017-2020)
Lead in Luncheon meat, bologna: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Luncheon meat, ham: found in 0 of 3, all below 4 ppb (2018-2020)
Lead in Tortilla, flour: found in 3 of 27, average 1, highest 17 ppb (2017-2020)
Cadmium in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 24.6, highest 37 ppb (2017-2020)
Cadmium in Luncheon meat, bologna: found in 3 of 3, average 2.4, highest 4.4 ppb (2018-2020)
Cadmium in Luncheon meat, ham: found in 3 of 3, average 3.2, highest 5.3 ppb (2018-2020)
Cadmium in Tortilla, flour: found in 27 of 27, average 25.6, highest 31 ppb (2017-2020)
Mercury in Bread, white roll/bun (hamburger/hotdog): found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Luncheon meat, bologna: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Luncheon meat, ham: found in 0 of 3, all below 1 ppb (2018-2020)
Mercury in Tortilla, flour: found in 1 of 27, average 0.13, highest 3.4 ppb (2017-2020)
Arsenic (total) in Bread, white roll/bun (hamburger/hotdog): found in 27 of 27, average 5.74, highest 9.3 ppb (2017-2020)
Arsenic (total) in Luncheon meat, bologna: found in 0 of 3, all below 3 ppb (2018-2020)
Arsenic (total) in Luncheon meat, ham: found in 3 of 3, average 4.03, highest 5.5 ppb (2018-2020)
Arsenic (total) in Tortilla, flour: found in 25 of 27, average 4.63, highest 8.5 ppb (2017-2020)
Perchlorate in Bologna (beef/pork): found in 15 of 20, average 112, highest 1,557 ppb (2008-2012)
Perchlorate in Luncheon meat (ham): found in 18 of 20, average 20.6, highest 56.4 ppb (2008-2012)
Perchlorate in Tortilla, flour: found in 17 of 20, average 7.22, highest 65 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid (preservative), apocarotenal (color), annatto (color)], water, buffalo style sauce [hot sauce (aged cayenne pepper, vinegar, salt), water, vinegar, soybean oil, corn syrup, salt, whole milk powder, modified corn starch, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind extract, natural flavor), natural butter flavor [whey solids, enzyme modified butter (cream, sweet cream buttermilk powder, natural flavor), maltodextrin, spice extractives, salt, dehydrated butter (cream, sweet cream buttermilk powder), guar gum, annatto and turmeric (for color)], xanthan gum, lemon juice concentrate, onion powder, garlic powder, spices, guar gum], modified food starch, onion powder, salt, garlic powder, spices, chili powder [chili pepper and spices (including mustard), salt, garlic powder]. ORANGE COLORED TORTILLA: Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt, potassium sorbate (preservative), sodium stearoyl lactylate, fumaric acid, orange color (modified food starch, paprika oleoresin, sunflower oil, canola oil, rosemary extract), enzymes (wheat starch, enzymes). PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.

From USDA FoodData Central, label dated 2025-09-18. Labels change; check the package.

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