Shellfish Unprepared/Unprocessed · barcode 00024732244938
16/20 E/z Peel Shrimp
Market Bsk · Beaver Street Fisheries Inc.
- Lab testsNo lab has published results for this exact product.
- RecallsNo FDA recall lists this barcode.
- AdditivesNone of the additives we track appear in the ingredients.
- TypicalFDA's tests of shellfish unprepared/unprocessed show what's typical. See levels
Typical for shellfish unprepared/unprocessed
What FDA found when it bought and tested this kind of food across the US. These are not tests of this product.
- Lead: typically 4.2 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches FDA's daily limit at about 450 g (16 oz) a day; an adult at about 1.8 kg (4 lb).One serving (100 g (3½ oz)):22% of a toddler's daily limit6% of a adult's daily limit
- Cadmium: typically 3.2 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 2.6 kg (5.7 lb) a day; an adult at about 12 kg (26 lb).One serving (100 g (3½ oz)):4% of a toddler's daily limitunder 1% of a adult's daily limit
- Mercury: typically 5.7 ppb (FDA, 27 samples, 2017-2020).
A toddler reaches EPA's daily limit at about 210 g (7.4 oz) a day; an adult at about 970 g (34 oz).One serving (100 g (3½ oz)):48% of a toddler's daily limit10% of a adult's daily limit
- Arsenic (total): typically 240 ppb (FDA, 27 samples, 2017-2020). No US agency limit we can cite.
- Perchlorate: typically 16 ppb (FDA, 20 samples, 2008-2012).
A toddler reaches EPA's daily limit at about 290 g (10 oz) a day; an adult at about 1.4 kg (3.1 lb).One serving (100 g (3½ oz)):34% of a toddler's daily limit7% of a adult's daily limit
FDA samples behind these numbers
- Lead in Shrimp, pre-cooked, shells removed, no tails: found in 14 of 27, average 4.87, highest 28 ppb (2017-2020)
- Cadmium in Shrimp, pre-cooked, shells removed, no tails: found in 18 of 27, average 5.69, highest 36 ppb (2017-2020)
- Mercury in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 7.19, highest 17 ppb (2017-2020)
- Arsenic (total) in Shrimp, pre-cooked, shells removed, no tails: found in 27 of 27, average 358, highest 1,400 ppb (2017-2020)
- Perchlorate in Shrimp, boiled: found in 18 of 20, average 36, highest 147 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Shrimp, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
From USDA FoodData Central, label dated 2021-03-19. Labels change; check the package.