Snacks · barcode 00026200471686
ANDY CAPP Hot Fries, 0.85 OZ
Conagra Brands
- Lab testsNo lab has published results for this exact product.
- Recalls1 FDA recall name this barcode. Details
- Additives1 ingredient is banned or unapproved somewhere. Which
- TypicalFDA's tests of snacks show what's typical. See levels
FDA recalls
- 2013-01-30 · Class II · Terminated Andy Capp's Cheddar Cheese Fries snacks were packaged in Andy Capp's Hot Fries snack bags in error. The Cheddar Cheese Fries contain Soy which is not listed on the ingredients label of the Hot Fries bag.Conagra Inc: Andy Capp's Cheddar Cheese Fries packaged in Andy Capp's Hot Fries, 0.85-oz foil bags, snack size, Case UPC: 20-0-26200-47169-7 and Unit UPC: 00-0-26200-47168-6. FDA record F-0918-2013
Additives with restrictions somewhere
From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.
BHA (butylated hydroxyanisole) (E320)
- US (FDA): Allowed FDA allows it as a preservative. Source
- EU: Allowed On the EU's list of approved additives as E320. For limited uses. (Regulation (EC) No 1333/2008) Source
- West Virginia: Banned from 2028-01-01 Food containing it is treated as adulterated in West Virginia from January 1, 2028. (HB 2354 (2025)) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
BHT (butylated hydroxytoluene) (E321)
- US (FDA): Allowed FDA allows it as a preservative. Source
- EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
- Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
- Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
- Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source
Typical for snacks
FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.
- Cadmium: typically 36.3 ppb (FDA, 12 samples, 2018-2020).
A toddler reaches EPA's daily limit at about 340 g (12 oz) a day; an adult at about 1.6 kg (3.5 lb).One serving (100 g (3½ oz)):29% of a toddler's daily limit6% of a adult's daily limit
- Lead, Mercury, Arsenic (total), Perchlorate: usually below 4 ppb, the lab's limit, in FDA's samples.
FDA samples behind these numbers
- Lead in Chips, potato: found in 1 of 3, average 2.13, highest 6.4 ppb (2018-2020)
- Lead in Chips, tortilla: found in 0 of 3, all below 4 ppb (2018-2020)
- Lead in Popcorn, microwave, butter-flavored: found in 1 of 3, average 2.17, highest 6.5 ppb (2018-2020)
- Lead in Pretzels, hard, salted: found in 1 of 3, average 1.4, highest 4.2 ppb (2018-2020)
- Cadmium in Chips, potato: found in 3 of 3, average 130, highest 200 ppb (2018-2020)
- Cadmium in Chips, tortilla: found in 3 of 3, average 2, highest 2.2 ppb (2018-2020)
- Cadmium in Popcorn, microwave, butter-flavored: found in 3 of 3, average 6.03, highest 6.2 ppb (2018-2020)
- Cadmium in Pretzels, hard, salted: found in 3 of 3, average 36.3, highest 42 ppb (2018-2020)
- Mercury in Chips, potato: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Chips, tortilla: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 1 ppb (2018-2020)
- Mercury in Pretzels, hard, salted: found in 0 of 3, all below 1 ppb (2018-2020)
- Arsenic (total) in Chips, potato: found in 1 of 3, average 1.33, highest 4 ppb (2018-2020)
- Arsenic (total) in Chips, tortilla: found in 1 of 3, average 1.03, highest 3.1 ppb (2018-2020)
- Arsenic (total) in Popcorn, microwave, butter-flavored: found in 0 of 3, all below 4 ppb (2018-2020)
- Arsenic (total) in Pretzels, hard, salted: found in 2 of 3, average 3.73, highest 6 ppb (2018-2020)
- Perchlorate in Corn/tortilla chips: found in 1 of 20, average 0.1, highest 2 ppb (2008-2012)
- Perchlorate in Popcorn, microwave, butter-flavored: found in 3 of 20, average 0.45, highest 5 ppb (2008-2012)
- Perchlorate in Potato chips: found in 11 of 20, average 2.23, highest 8 ppb (2008-2012)
- Perchlorate in Pretzels, hard, salted: found in 8 of 19, average 1.62, highest 10 ppb (2008-2012)
"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.
Not tested
No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.
Ingredients (from the label)
Degermed Yellow Corn Meal, Vegetable Oil (Palm Oil And/Or Cottonseed Oil), Dried Potatoes, Water, Whey, Salt, Less than 2% of: Dextrose, Torula Yeast, Spices Including Mustard, Monosodium Glutamate, Spice Extractives Including Paprika, Tomato Powder, Natural and Artificial Flavors, Garlic Powder, Freshness Preserved With Sodium Bisulfite, TBHQ, BHA, BHT. CONTAINS: MILK
From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.