Full Label

Baking/Cooking Supplies (Shelf Stable) · barcode 00030100161547

Keebler Graham Cracker Crumbs Graham 400oz

Kellogg Company US

  • Lab testsNo lab has published results for this exact product.
  • RecallsNo FDA recall lists this barcode.
  • Additives1 ingredient has a label or school-food rule in some states. Which
  • TypicalFDA's tests of baking/cooking supplies (shelf stable) show what's typical. See levels

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2020-02-27). Recipes change, so check the package you have.

BHT (butylated hydroxytoluene) (E321)

  • US (FDA): Allowed FDA allows it as a preservative. Source
  • EU: Allowed On the EU's list of approved additives as E321. For limited uses. (Regulation (EC) No 1333/2008) Source
  • Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
  • Louisiana: Banned in school meals from 2028-2029 school year Banned in Louisiana school food from the 2028-2029 school year (concession stands and vending machines exempt). (SB 14, Act 463 (2025)) Source
  • Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for baking/cooking supplies (shelf stable)

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

FDA samples behind these numbers
  • Lead in Baking powder: found in 1 of 1, average 164, highest 164 ppb (2020)
  • Lead in Breadcrumbs: found in 3 of 3, average 4.93, highest 5.1 ppb (2018-2020)
  • Lead in Flour, white, all-purpose: found in 1 of 3, average 1.63, highest 4.9 ppb (2018-2020)
  • Cadmium in Baking powder: found in 1 of 1, average 20, highest 20 ppb (2020)
  • Cadmium in Breadcrumbs: found in 3 of 3, average 33.3, highest 36 ppb (2018-2020)
  • Cadmium in Flour, white, all-purpose: found in 3 of 3, average 42.3, highest 45 ppb (2018-2020)
  • Mercury in Baking powder: found in 1 of 1, average 120, highest 120 ppb (2020)
  • Mercury in Breadcrumbs: found in 0 of 3, all below 1 ppb (2018-2020)
  • Mercury in Flour, white, all-purpose: found in 0 of 3, all below 1 ppb (2018-2020)
  • Arsenic (total) in Baking powder: found in 1 of 1, average 77, highest 77 ppb (2020)
  • Arsenic (total) in Breadcrumbs: found in 3 of 3, average 7.83, highest 8.4 ppb (2018-2020)
  • Arsenic (total) in Flour, white, all-purpose: found in 3 of 3, average 3.53, highest 3.6 ppb (2018-2020)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

GRAHAM FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CANOLA OIL, CORN SYRUP, MOLASSES, HONEY, CONTAINS 2% OR LESS OF CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BHT FOR FRESHNESS, SOY LECITHIN.

From USDA FoodData Central, label dated 2020-02-27. Labels change; check the package.

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