Pre-Packaged Fruit & Vegetables · barcode 00030223010371

Veggie & Hummus Bistro Box

Taylor Farms · Taylor Fresh Foods, Inc.

Lab testsNo lab has published results for this exact product.
Recalls1 FDA recall name this barcode. Details
Additives1 ingredient has a label or school-food rule in some states. Which
TypicalFDA's tests of pre-packaged fruit & vegetables show what's typical. See levels
Others11 other pre-packaged fruit & vegetables products have lab results. Compare them

FDA recalls

2016-12-14 · Class I · Terminated Firm was notified by supplier that the hummus included in their vegetable and hummus trays has been recalled due to Listeria monocytogenes contamination.Taylor Farms Pacific Inc. (MacArthur Facility): Taylor Farms Veggie & Hummus Bistro Box: Baby Carrots, Hummus Dip, Grape Tomatoes, Flatbread squares, Celery Sticks. NET WT 6.8 oz. (193 g) Perishable, Keep Refrigerated. UPC: 0 30223 01037 1 Distributed by Taylor Farms. Also packed as Schnucks Vegetable & Hummus Snack Tray: Hummus dip, baby carrots, grape tomatoes, flatbread crackers and celery sticks. NET WT 6.8 oz. (193g) Perishable, Keep refrigerated; UPC: 0 41318 09193 9; Sabra 2 oz. x 48 ct - UPC 040822011112. FDA record F-0612-2017

Additives with restrictions somewhere

From the ingredient list on file (label data dated 2021-10-28). Recipes change, so check the package you have.

Sodium aluminum sulfate (E521)

US (FDA): Allowed FDA lists it as generally recognized as safe. Source
EU: Allowed On the EU's list of approved additives as E521. For limited uses. (Regulation (EC) No 1333/2008) Source
Texas: Warning label required from 2027-01-01 Labels developed on or after January 1, 2027 must warn that the product contains an ingredient not recommended for consumption in Australia, Canada, the EU or the UK. (SB 25 (2025)) Source
Louisiana: Warning label required from 2028-01-01 Products containing it must carry a QR code disclosure from January 1, 2028. (SB 14, Act 463 (2025)) Source

Typical for pre-packaged fruit & vegetables

FDA doesn't test this exact kind of food, so these are the closest foods it does test. Treat them as a rough guide.

Cadmium: typically 18.5 ppb (FDA, 108 samples, 2017-2020). A toddler reaches EPA's daily limit at about 700 g (25 oz) a day; an adult at about 3.3 kg (7.3 lb).
One serving (100 g (3½ oz)):
14% of a toddler's daily limit
3% of a adult's daily limit
Arsenic (total): typically 2.13 ppb (FDA, 108 samples, 2017-2020). No US agency limit we can cite.
Perchlorate: typically 5 ppb (FDA, 80 samples, 2008-2012). A toddler reaches EPA's daily limit at about 890 g (31 oz) a day; an adult at about 4.2 kg (9.3 lb).
One serving (100 g (3½ oz)):
11% of a toddler's daily limit
2% of a adult's daily limit
Lead, Mercury: usually below 4 ppb, the lab's limit, in FDA's samples.

FDA samples behind these numbers

Lead in Apple, red, with peel, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Carrot, baby, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Grapes, seedless, red/green, raw: found in 0 of 27, all below 4 ppb (2017-2020)
Lead in Lettuce, leaf, raw: found in 7 of 27, average 1.86, highest 13 ppb (2017-2020)
Cadmium in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Carrot, baby, raw: found in 27 of 27, average 24.8, highest 83 ppb (2017-2020)
Cadmium in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Cadmium in Lettuce, leaf, raw: found in 27 of 27, average 61.1, highest 200 ppb (2017-2020)
Mercury in Apple, red, with peel, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Carrot, baby, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Grapes, seedless, red/green, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Mercury in Lettuce, leaf, raw: found in 0 of 27, all below 1 ppb (2017-2020)
Arsenic (total) in Apple, red, with peel, raw: found in 7 of 27, average 1.88, highest 20 ppb (2017-2020)
Arsenic (total) in Carrot, baby, raw: found in 24 of 27, average 4.99, highest 10 ppb (2017-2020)
Arsenic (total) in Grapes, seedless, red/green, raw: found in 16 of 27, average 3.12, highest 9 ppb (2017-2020)
Arsenic (total) in Lettuce, leaf, raw: found in 8 of 27, average 1.71, highest 9.2 ppb (2017-2020)
Perchlorate in Apple (red), raw (w/ peel): found in 1 of 20, average 0.05, highest 1 ppb (2008-2012)
Perchlorate in Carrot, baby, raw: found in 18 of 20, average 6.68, highest 40 ppb (2008-2012)
Perchlorate in Grapes (red/green), raw: found in 14 of 20, average 25.8, highest 90.6 ppb (2008-2012)
Perchlorate in Lettuce, leaf, raw: found in 17 of 20, average 14.7, highest 229 ppb (2008-2012)

"Typically" is FDA's middle sample. Daily amounts use the long-run average and each chemical's daily limit (EPA reference dose, or FDA's level for lead) for a 33-lb toddler and a 154-lb adult. ppb = micrograms per kilogram of food. Source: FDA Total Diet Study.

Not tested

No published results for this product cover: Metals, Perchlorate, Phthalates (plastic softeners), Phthalate substitutes, Bisphenols. That means nobody has published a test, not that these are absent.

Ingredients (from the label)

CARROTS, HUMMUS (COOKED CHICKPEAS [CHICK PEAS (GARBANZOS), WATER], TAHINI [GROUND SESAME], SOYBEAN AND/OR CANOLA OIL, GARLIC, SALT, CITRIC ACID, SEASONING AND SPICES, NATURAL FLAVORS, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS), GRAPE TOMATOES, FLATBREAD (WHEAT FLOUR, EXPELLER PRESSED SUNFLOWER OIL, WHOLE WHEAT FLOUR, PALM OIL, EVAPORATED CANE JUICE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], BAKING SODA [SODIUM BICARBONATE], DEHYDRATED ONIONS, CITRIC ACID, DEHYDRATED JALAPENO, CHILI PEPPER, PARSLEY, DEHYDRATED CILANTRO), CELERY.

From USDA FoodData Central, label dated 2021-10-28. Labels change; check the package.

Compare with another product